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Optimization of the enzymatic hydrolysis conditions of steam-exploded wheat straw for maximum glucose and xylose recovery

✍ Scribed by Mónica Marcos; María Teresa García-Cubero; Gerardo González-Benito; Mónica Coca; Silvia Bolado; Susana Lucas

Book ID
112120827
Publisher
Wiley (John Wiley & Sons)
Year
2012
Tongue
English
Weight
181 KB
Volume
88
Category
Article
ISSN
0268-2575

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## Abstract In this study, bioethanol production from steam‐exploded wheat straw using different process configurations was evaluated using two __Saccharomyces cerevisiae__ strains, F12 and Red Star. The strain F12 has been engineerically modified to allow xylose consumption as cereal straw contain