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Production of xylose and glucose from rapeseed straw in subcritical water – Use of Doehlert design for optimizing the reaction conditions

✍ Scribed by Pińkowska, Hanna; Wolak, Paweł; Oliveros, Esther


Book ID
122305199
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
967 KB
Volume
58
Category
Article
ISSN
0961-9534

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