Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR–ELISA

✍ Scribed by M. Tamminen; T. Joutsjoki; M. Sjöblom; M. Joutsen; A. Palva; E.-L. Ryhänen; V. Joutsjoki

• Book ID: 111190467
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 80 KB
• Volume: 39
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/j.1472-765x.2004.01607.x