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A Screening of Class IIa Bacteriocins Produced by Lactic Acid Bacteria Isolated from Fermented Mare Milk

✍ Scribed by Cui, Yanhua; Zhang, Chao; Wang, Chao; Lv, Xiaomeng; Chen, Zhangting; Ding, Zhongqing; Wang, Yunfeng; Cui, Hongyu

No coin nor oath required. For personal study only.

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