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Screening of lactic acid bacteria from Brazilian meats for bacteriocin formation

✍ Scribed by E.C.P. De Martinis; F.Z. Freitas

Book ID: 117648847
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 80 KB
Volume: 14
Category: Article
ISSN: 0956-7135
DOI: 10.1016/s0956-7135(02)00092-0

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