Screening for anti-listerial bacteriocin-producing lactic acid bacteria from “Gueddid” a traditionally Tunisian fermented meat

✍ Scribed by Zouhaier Ben Belgacem; Mounir Ferchichi; Hervé Prévost; Xavier Dousset; Mohamed Manai

• Book ID: 116737209
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 303 KB
• Volume: 78
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.07.021