✦ LIBER ✦

Screening of heat-processed finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]- quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine

✍ Scribed by L.M. Tikkanen; T.M. Sauri; K.J. Latva-Kala

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation of mutagens, 2-amino-3,8-dimet

✍ Kiyomi Kikugawa; Tetsuta kato 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 774 KB

Occurrence of the mutagens, 2-amino-3,8-

✍ Kato, Tetsuta; Kikugawa, Kiyomi; Hayatsu, Hikoya 📂 Article 📅 1986 🏛 American Chemical Society 🌐 English ⚖ 647 KB

Formation of mutagens, 2-amino-3,8-dimet

✍ K. Kikugawa; T. Kato; Y. Goto; H. Aono; T. Imai 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 172 KB

Metabolism of the Food-Borne Mutagen 2-A

✍ Turesky, Robert J.; Garner, R. Colin; Welti, Dieter H.; Richoz, Janique; Leveson 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 124 KB

Quantification of the carcinogens 2-amin

✍ Stephen Murray; Anthony M. Lynch; Mark G. Knize; Nigel J. Gooderham 📂 Article 📅 1993 🏛 Elsevier Science ⚖ 491 KB

Carcinogenicity of the N-hydroxy derivat

✍ Corlis L Archer; Philo Morse; Richard F Jones; Tomoyuki Shirai; G.P Haas; C.Y Wa 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 486 KB