✦ LIBER ✦

Formation of mutagens, 2-amino-3,8-dimethylimidazo[4,5-#f]quinoxaline (MeIQx) and 2-amino-3,4,8-trimethylimidazo[4,5-#f]quinoxaline (4,8-DiMeIQx), in heated fish meats

✍ Scribed by Kiyomi Kikugawa; Tetsuta kato

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation of mutagens, 2-amino-3,8-dimet

✍ K. Kikugawa; T. Kato; Y. Goto; H. Aono; T. Imai 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 172 KB

Occurrence of the mutagens, 2-amino-3,8-

✍ Kato, Tetsuta; Kikugawa, Kiyomi; Hayatsu, Hikoya 📂 Article 📅 1986 🏛 American Chemical Society 🌐 English ⚖ 647 KB

Screening of heat-processed finnish food

✍ L.M. Tikkanen; T.M. Sauri; K.J. Latva-Kala 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 415 KB

P XV.8 - P XV.8 In vivo mutagenicity of

✍ Toshiaki Itoh; Takayoshi Suzuki; Xue Wang; Makoto Hayashi; Akiyoshi Nishikawa; S 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 116 KB

The presence of 2-amino-3,8-dimethylimid

✍ K. Kikugawa; T. Kato; H. Hayatsu 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 84 KB

Presence of 2-amino-3,8-dimethylimidazo

✍ Hiroyuki Yanagisawa; Shigeo Manabe; Yasuhisa Kitagawa; Shinsuke Ishikawa; Katsuy 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 340 KB