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Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography—negative ion mass spectrometry

✍ Scribed by Stephen Murray; Anthony M. Lynch; Mark G. Knize; Nigel J. Gooderham

Publisher
Elsevier Science
Year
1993
Weight
491 KB
Volume
616
Category
Article
ISSN
0378-4347

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