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Screening for Key Odorants in Moroccan Green Olives by Gas Chromatography−Olfactometry/Aroma Extract Dilution Analysis

✍ Scribed by Iraqi, Rafika; Vermeulen, Catherine; Benzekri, Amale; Bouseta, Amina; Collin, Sonia


Book ID
126429028
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
114 KB
Volume
53
Category
Article
ISSN
0021-8561

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