𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Science of Food and Cooking: A Non-Science Majors Course

✍ Scribed by Miles, Deon T.; Bachman, Jennifer K.


Book ID
120344200
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
162 KB
Volume
86
Category
Article
ISSN
0021-9584

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES