✦ LIBER ✦
Correction to “Science of Food and Cooking: A Non-Science Majors Course” (J. Chem. Educ. 2009, 86, 311–315)
✍ Scribed by Miles, Deon T.
- Book ID
- 126159170
- Publisher
- American Chemical Society
- Year
- 2009
- Tongue
- English
- Weight
- 103 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0021-9584
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