Hands-on, Demonstration, and Videotape Laboratories for Non-Science Majors in a Food Science Course: Achievement, Attitude, and Efficiency

✍ Scribed by H.L. Johnson; B.L. Trout; C.J. Brekke; L.O. Luedecke

• Book ID: 114763085
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 108 KB
• Volume: 3
• Category: Article
• ISSN: 1541-4329
• DOI: 10.1111/j.1541-4329.2004.tb00033.x