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Saturated, n−6, or n−3 fatty acids and cholesterol supplementation: differential effects on liver and heart lipid composition

✍ Scribed by Hamm, Michael W.; Lee, Chi-Ru; Beattie, Olga P.


Book ID
122635223
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
692 KB
Volume
9
Category
Article
ISSN
0271-5317

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