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Effect of dietary (n–9), (n–6) and (n–3) fatty acids on membrane lipid composition and morphology of rat erythrocytes

✍ Scribed by Escudero, A; Montilla, J.C; Garcı́a, J.M; Sánchez-Quevedo, M.C; Periago, J.L; Hortelano, P; Suárez, M.D

No coin nor oath required. For personal study only.

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