Monocyclic saturated fatty acids formed
β
Gary Dobson; William W. Christie; Jean Louis Sebedio
π
Article
π
1996
π
Elsevier Science
π
English
β 531 KB
Fractions of saturated cyclic fatty acids, formed from oleic acid in normal and high-oleate sunflower oils during small-scale frying operations, were isolated by silver ion high-performance liquid chromatography. By means of gas chromatography of the methyl esters and gas chromatography/mass spectro