Sixteen cyclic dienoic fatty acids formed from linolenic acid in linseed oil heated to 275°C were characterised after fractionation by silver ion high-performance liquid chromatography and analysis by gas chromatography-mass spectrometry of the picolinyl esters and dimethyloxazoline derivatives, bef
Gas chromatographic properties of cyclic dienoic fatty acids formed in heated linseed oil
✍ Scribed by Gary Dobson; William W. Christie; Jean Louis Sebedio
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 376 KB
- Volume
- 723
- Category
- Article
- ISSN
- 1873-3778
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