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Monocyclic dienoic fatty acids formed from γ-linolenic acid in heated evening primrose oil

✍ Scribed by Gary Dobson; Jean Louis Sebedio


Book ID
108313445
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
243 KB
Volume
97
Category
Article
ISSN
0009-3084

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Fractions of saturated cyclic fatty acids, formed from oleic acid in normal and high-oleate sunflower oils during small-scale frying operations, were isolated by silver ion high-performance liquid chromatography. By means of gas chromatography of the methyl esters and gas chromatography/mass spectro