Monocyclic saturated fatty acids formed
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Gary Dobson; William W. Christie; Jean Louis Sebedio
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Article
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1996
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Elsevier Science
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English
⚖ 531 KB
Fractions of saturated cyclic fatty acids, formed from oleic acid in normal and high-oleate sunflower oils during small-scale frying operations, were isolated by silver ion high-performance liquid chromatography. By means of gas chromatography of the methyl esters and gas chromatography/mass spectro