✦ LIBER ✦

SATISFACTION OF FOODSERVICE DIRECTORS AFTER IMPLEMENTATION OF A CONVENTIONAL OR COOK-CHILL FOODSERVICE SYSTEM

✍ Scribed by MARY FRANCES NETTLES; MARY B. GREGOIRE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analysis of the Decision to Select a Con

✍ MARY FRANCES NETTLES; MARY B GREGOIRE; DEBORAH D CANTER 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 596 KB

Operational characteristics of hospital

✍ Nettles, Mary Frances; Gregoire, Mary B 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 361 KB

COOK/CHILL FOODSERVICE SYSTEM WITH A MIC

✍ C. A. DAHL; M. E. MATTHEWS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 694 KB

Job Satisfaction and Employee Attitude P

✍ T.H. Kim; C.W. Shanklin 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 141 KB