Analysis of the Decision to Select a Conventional or Cook-Chill System for Hospital Foodservice

✍ Scribed by MARY FRANCES NETTLES; MARY B GREGOIRE; DEBORAH D CANTER

• Book ID: 113971713
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 596 KB
• Volume: 97
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(97)00159-4