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San Antonio Statement on Brominated and Chlorinated Flame Retardants

✍ Scribed by Joseph DiGangi, Arlene Blum, Åke Bergman, Cynthia A. de Wit, Donald Lucas, David Mortimer, Arnold Schecter, Martin Scheringer, Susan D. Shaw and Thomas F. Webster

Book ID
124344468
Publisher
Environmental Health Information Service
Year
2010
Tongue
English
Weight
617 KB
Volume
118
Category
Article
ISSN
0091-6765

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## Abstract The most commonly consumed shellfish species produced in Scotland – mussels, oysters and scallops – were investigated for the occurrence of a range of brominated and chlorinated contaminants in order to establish current levels and estimate human dietary exposure. Flesh from individual