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Brominated and chlorinated flame retardants in San Francisco Bay sediments and wildlife

โœ Scribed by Susan L. Klosterhaus; Heather M. Stapleton; Mark J. La Guardia; Denise J. Greig

Book ID
116448009
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
620 KB
Volume
47
Category
Article
ISSN
0160-4120

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## Abstract The most commonly consumed shellfish species produced in Scotland โ€“ mussels, oysters and scallops โ€“ were investigated for the occurrence of a range of brominated and chlorinated contaminants in order to establish current levels and estimate human dietary exposure. Flesh from individual