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Brominated and Chlorinated Flame Retardants: The San Antonio Statement

✍ Scribed by Linda S. Birnbaum and Åke Bergman

Book ID
124344467
Publisher
Environmental Health Information Service
Year
2010
Tongue
English
Weight
448 KB
Volume
118
Category
Article
ISSN
0091-6765

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✍ Alwyn Fernandes; Pamela Dicks; David Mortimer; Martin Gem; Frankie Smith; Malcol 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 353 KB

## Abstract The most commonly consumed shellfish species produced in Scotland – mussels, oysters and scallops – were investigated for the occurrence of a range of brominated and chlorinated contaminants in order to establish current levels and estimate human dietary exposure. Flesh from individual