✦ LIBER ✦

Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review

✍ Scribed by Andrade Korn, Maria das Graças; da Boa Morte, Elane Santos; Batista dos Santos, Daniele Cristina Muniz; Castro, Jacira Teixeira; Barbosa, José Tiago Pereira; Teixeira, Alete Paixão; Fernandes, Andrea Pires; Welz, Bernhard; dos Santos, Wagna Piler Carvalho; Nunes dos Santos, Eduardo Batista Guimarães

Book ID: 115548886
Publisher: Taylor and Francis Group
Year: 2008
Tongue: English
Weight: 181 KB
Volume: 43
Category: Article
ISSN: 0570-4928
DOI: 10.1080/05704920701723980

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sample preparation methods for subsequen

Sample preparation methods for subsequent determination of metals and non-metals in crude oil—A review

✍ Paola A. Mello; Juliana S.F. Pereira; Marcia F. Mesko; Juliano S. Barin; Erico M 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 947 KB

Sample preparation methods for the deter

Sample preparation methods for the determination of pesticides in foods using CE-UV/MS

✍ Ashwini Kumar; Ashok Kumar Malik; Yolanda Picó 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 191 KB 👁 1 views

A Novel Sample Preparation Method Using

A Novel Sample Preparation Method Using Rapid Nonheated Saponification Method for the Determination of Cholesterol in Emulsified Foods

✍ In-Seek Jeong; Byung-Man Kwak; Jang-Hyuk Ahn; Donggil Leem; Taehyung Yoon; Chang 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 738 KB

Sample preparation for the analysis of h

Sample preparation for the analysis of heavy metals in foods

✍ Colin Watson 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 610 KB

Review on sample preparation strategies

Review on sample preparation strategies and methods used for the analysis of aflatoxins in food and feed

✍ Elisabeth Reiter; Jürgen Zentek; Ebrahim Razzazi 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 660 KB

## Abstract Mycotoxins are of toxicological relevance and consequently important contaminants in food and feed. The most common mycotoxins with the highest toxicity are the aflatoxins (AFs), which cause liver cirrhosis or primary liver carcinomas and have been shown to be the immunosuppressive. The

Solventless and solvent-minimized sample

Solventless and solvent-minimized sample preparation techniques for determining currently used pesticides in water samples: A review

✍ Maciej Tankiewicz; Jolanta Fenik; Marek Biziuk 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 865 KB