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A Novel Sample Preparation Method Using Rapid Nonheated Saponification Method for the Determination of Cholesterol in Emulsified Foods

✍ Scribed by In-Seek Jeong; Byung-Man Kwak; Jang-Hyuk Ahn; Donggil Leem; Taehyung Yoon; Changyong Yoon; Jayoung Jeong; Jung-Min Park; Jin-Man Kim


Book ID
117965612
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
738 KB
Volume
77
Category
Article
ISSN
0022-1147

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