𝔖 Bobbio Scriptorium
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Sample preparation for the analysis of heavy metals in foods

✍ Scribed by Colin Watson


Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
610 KB
Volume
3
Category
Article
ISSN
0165-9936

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## Abstract Mycotoxins are of toxicological relevance and consequently important contaminants in food and feed. The most common mycotoxins with the highest toxicity are the aflatoxins (AFs), which cause liver cirrhosis or primary liver carcinomas and have been shown to be the immunosuppressive. The