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Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots

✍ Scribed by Olfa Baâtour; Hela Mahmoudi; Imen Tarchoun; Nawel Nasri; Najla Trabelsi; Rym Kaddour; Maha Zaghdoudi; Ghaith Hamdawi; Riadh. Ksouri; Mokhtar Lachaâl; Brahim Marzouk

Book ID: 112135360
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 167 KB
Volume: 93
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.5740

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