Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)

✍ Scribed by Ibtissem Hamrouni Sellami; Emna Maamouri; Thouraya Chahed; Wissem Aidi Wannes; Mohamed Elyes Kchouk; Brahim Marzouk

• Book ID: 113657607
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 333 KB
• Volume: 30
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2009.07.010