Modification of Fatty Acid, Essential Oil and Phenolic Contents of Salt-Treated Sweet Marjoram (Origanum majorana L.) According to Developmental Stage

✍ Scribed by O. Baâtour; R. Kaddour; I. Tarchoun; N. Nasri; H. Mahmoudi; M. Zaghdoudi; H. Ghaith; B. Marzouk; Mouhiba Ben Nasri-Ayachi; M. Lachaâl

• Book ID: 117965613
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 717 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02904.x