✦ LIBER ✦

Safety impact—the risk/benefits of functional foods

✍ Scribed by Gérard Pascal

Book ID: 106066487
Publisher: Springer
Year: 2009
Tongue: English
Weight: 205 KB
Volume: 48
Category: Article
ISSN: 1436-6207
DOI: 10.1007/s00394-009-0074-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors Impacting Food Safety Risk Perce

Factors Impacting Food Safety Risk Perceptions

✍ Glynn T. Tonsor; Ted C. Schroeder; Joost M. E. Pennings 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 152 KB

OFFSETTING BEHAVIOR AND THE BENEFITS OF

OFFSETTING BEHAVIOR AND THE BENEFITS OF FOOD SAFETY REGULATION

✍ DRAGAN MILJKOVIC; WILLIAM NGANJE; BENJAMIN ONYANGO 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 119 KB

Safety of influenza vaccination: Risk–be

Safety of influenza vaccination: Risk–benefit evaluation

✍ Viroj Wiwanitkit 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 132 KB

Functional and safety aspects of enteroc

Functional and safety aspects of enterococci in dairy foods

✍ Arun Bhardwaj; R. K. Malik; Prashant Chauhan 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 494 KB

Valuing the benefits and costs of improv

Valuing the benefits and costs of improved food safety and nutrition

✍ Julie A. Caswell 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Tangible Health Benefits of Phytosterol Functional Foods

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 481 KB

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab