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S2021 Pronounced Effects of N-3 and N-6 Polyunsaturated Fatty Acids in Pancreatic Cancer Cells Using Three-Dimensional Growth Assays

✍ Scribed by Li, Aihua; Park, Jenny L.; Kang, Sharon; Reber, Howard A.; Hines, Oscar J.; Eibl, Guido


Book ID
122050207
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
48 KB
Volume
136
Category
Article
ISSN
0016-5085

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Differential effects of n-6 and n-3 poly
✍ Ulrich Danesch; Peter C. Weber; Alois Sellmayer πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 869 KB

Dietary n-3 polyunsaturated fatty acids (PUFAs) have been found to reduce accelerated cell growth. To study the underlying molecular mechanisms, we evaluated the effects of the n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared with the n-6 PUFA arachidonic acid (AA) on ce