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92: Opposing effects of N-6 and N-3 polyunsaturated fatty acids on pancreatic cancer growth in vitro and in vivo

✍ Scribed by H. Funahashi; M. Satake; S. Hasan; H. Sawai; H.A. Reber; O.J. Hines; G. Eibl


Book ID
116702924
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
46 KB
Volume
137
Category
Article
ISSN
0022-4804

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Differential effects of n-6 and n-3 poly
✍ Ulrich Danesch; Peter C. Weber; Alois Sellmayer πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 869 KB

Dietary n-3 polyunsaturated fatty acids (PUFAs) have been found to reduce accelerated cell growth. To study the underlying molecular mechanisms, we evaluated the effects of the n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared with the n-6 PUFA arachidonic acid (AA) on ce