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S -Sulfonate Contents in Raw and Cooked Meat Products

✍ Scribed by Peña-Egido, M. Jesús; García-Alonso, Belén; García-Moreno, Concepción


Book ID
126283008
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
66 KB
Volume
53
Category
Article
ISSN
0021-8561

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