✦ LIBER ✦

FOLIC ACID IN RAW AND COOKED MEATS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Total antioxidant capacities of raw and

✍ Arda Serpen; Vural Gökmen; Vincenzo Fogliano 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 211 KB

Convective Air Drying of Raw and Cooked

✍ Hii, C. L.; Itam, C. E.; Ong, S. P. 📂 Article 📅 2014 🏛 Taylor and Francis Group 🌐 English ⚖ 564 KB

DIGESTIBILITY OF RAW AND COOKED MEAT

📂 Article 📅 1931 🏛 The Lancet 🌐 English ⚖ 188 KB

Total Heme and Non-heme Iron in Raw and

✍ G. Lombardi-Boccia; B. Martinez-Dominguez; A. Aguzzi 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 399 KB

Nutrient Content of Variety Meats. III.

✍ A. J. SIEDLER; DAWN SPRINGER; H. T. SLOVER; LILIA KIZLAITIS 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 355 KB

Isoelectric variants of actin in raw and

✍ King, N.L.R. 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 435 KB