✦ LIBER ✦

Convective Air Drying of Raw and Cooked Chicken Meats

✍ Scribed by Hii, C. L.; Itam, C. E.; Ong, S. P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Transmission of Listeria monocytogenes f

✍ Goh, Sur Guat; Leili, Afsah-Hejri; Kuan, Chee Hao; Loo, Yuet Ying; Lye, Ying Lin 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 238 KB

Total antioxidant capacities of raw and

✍ Arda Serpen; Vural Gökmen; Vincenzo Fogliano 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 211 KB

Influence of cooking conditions on cooki

✍ Davide Barbanti; Marina Pasquini 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 443 KB

DIGESTIBILITY OF RAW AND COOKED MEAT

📂 Article 📅 1931 🏛 The Lancet 🌐 English ⚖ 188 KB

CHARACTERISTICS OF COOKED CHICKPEAS AND

✍ AOIFE A. GOWEN; NISSREEN ABU-GHANNAM; JESUS M. FRIAS; JORGE C. OLIVEIRA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 480 KB

Combined Effects of Osmotic Dehydration

✍ Chabbouh, Meriem; Hajji, Wafa; Hadj Ahmed, Sami Ben; Farhat, Abdelhamid; Bellagh 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 604 KB