𝔖 Bobbio Scriptorium
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CHARACTERISTICS OF COOKED CHICKPEAS AND SOYBEANS DURING COMBINED MICROWAVE–CONVECTIVE HOT AIR DRYING

✍ Scribed by AOIFE A. GOWEN; NISSREEN ABU-GHANNAM; JESUS M. FRIAS; JORGE C. OLIVEIRA


Book ID
111340521
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
480 KB
Volume
31
Category
Article
ISSN
0145-8892

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