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Mass transfer characteristics during convective, microwave and combined microwave–convective drying of lemon slices

✍ Scribed by Morteza Sadeghi; Omid Mirzabeigi Kesbi; Seyed Ahmad Mireei

Book ID
112135406
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
218 KB
Volume
93
Category
Article
ISSN
0022-5142

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## Abstract The article presents a mathematical model of drying that describes the kinetics of combined microwave‐convective drying for the process as a whole. Based on this model, the drying curves and the temperature evolutions of the drying body were constructed by a number of computer‐simulated