Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs

✍ Scribed by Perši, Nina; Pleadin, Jelka; Kovačević, Dragan; Scortichini, Giampiero; Milone, Salvatore

• Book ID: 121463587
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 724 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.07.005