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S. Nakai, H.W. Modler,Editors, ,Food Proteins: Properties and Characterization (1996) VCH 1 56081 691 0 xii + 544.

✍ Scribed by Inteaz Alli

Book ID: 117617423
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 123 KB
Volume: 8
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(97)88202-7

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