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S. Nakai, H.W. Modler,Editors, ,Food Proteins: Properties and Characterization (1996) VCH 350 pp DM 188, ISBN 1 56081 690 0.

✍ Scribed by J.D. Schofield

Book ID: 114315043
Publisher: Institution of Chemical Engineers
Year: 1997
Tongue: English
Weight: 68 KB
Volume: 75
Category: Article
ISSN: 0960-3085
DOI: 10.1016/s0960-3085(97)70073-7

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