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Routine application of HPLC for quantification of aflatoxins in whole peanut kernels

✍ Scribed by R. Knutti; Ch. Balsiger; K. Sutter

Book ID
112719460
Publisher
Springer
Year
1979
Tongue
English
Weight
418 KB
Volume
12
Category
Article
ISSN
0009-5893

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✍ Marco Pazzi; Claudio Medana; Mariacarla Brussino; Claudio Baiocchi πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 76 KB

## Abstract A method is presented for the detection of six toxins of fungal origin in various foods: peanuts, a sample of maize feed and whole milk. Extraction and HPLC‐APCI‐MS detection were discussed. The performances of MS/MS, MS^3^ and SRM detection modes were checked and best conditions of sen