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Determination of Aflatoxins in Peanuts, Maize Feed and Whole Milk by HPLC-MS2 and MS3 Tandem Mass Spectrometry

✍ Scribed by Marco Pazzi; Claudio Medana; Mariacarla Brussino; Claudio Baiocchi

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
76 KB
Volume
95
Category
Article
ISSN
0003-4592

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✦ Synopsis

Abstract

A method is presented for the detection of six toxins of fungal origin in various foods: peanuts, a sample of maize feed and whole milk. Extraction and HPLC‐APCI‐MS detection were discussed. The performances of MS/MS, MS^3^ and SRM detection modes were checked and best conditions of sensitivity were obtained in MS/MS mode.

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