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Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut

✍ Scribed by L. Afsah-Hejri; S. Jinap; S. Arzandeh; H. Mirhosseini

Book ID: 116486228
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 503 KB
Volume: 22
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2010.09.007

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