๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Rosmarinic acid production byLavandula veraMM cell-suspension culture

โœ Scribed by M. Ilieva; A. Pavlov

Publisher
Springer
Year
1997
Tongue
English
Weight
208 KB
Volume
47
Category
Article
ISSN
1432-0614

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Rosmarinic acid byLavandula vera MMcell
Rosmarinic acid byLavandula vera MMcell suspension: Phosphorus effect
โœ M. Ilieva; A. Pavlov ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 211 KB

The growth of Lavandula vera MM cell suspension and biosynthesis of rosmarinic acid were followed during its cultivation in Linsmayer -Skoog (LS) medium (containing 170 mg/L KH2PO 4, control cultivation) and in modified LS media, containing different concentration of KH2PO 4. Doubled concentration o

Growth and rosmarinic acid production in
Growth and rosmarinic acid production in cell suspension cultures ofSalvia officinalisL.
โœ I. Hippolyte; B. Marin; J. C. Baccou; R. Jonard ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Springer ๐ŸŒ English โš– 386 KB

Rosmarinic acid (RA) is a natural antioxidant produced by cell suspension cultures of sage (Salvia officinalis L.). The growth and production of RA by these cells can be modified by the type of culture medium. Production can be increased 10-fold to attain 6.4 g.1(-1) under optimal conditions. Invest