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Production of rosmarinic acid by cell-suspension cultures ofColeus blumei

โœ Scribed by M. H. Zenk; H. El-Shagi; B. Ulbrich

Publisher
Springer
Year
1977
Tongue
English
Weight
223 KB
Volume
64
Category
Article
ISSN
0028-1042

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๐Ÿ“œ SIMILAR VOLUMES

Interactions between parallel pathways d
Interactions between parallel pathways during biosynthesis of rosmarinic acid in cell suspension cultures ofColeus blumei
โœ B. E. Ellis; S. Remmen; G. Goeree ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 488 KB

Phenylalanine ammonia-lyase from an "over-producer" strain of Coleus blurnei Benth. cell cultures accumulating high levels of rosmarinic acid (RA) has been shown to possess no special feed-back sensitivity to RA or its precursors. No tyrosine-3hydroxylase activity could be detected in culture extrac

Growth and rosmarinic acid production in
Growth and rosmarinic acid production in cell suspension cultures ofSalvia officinalisL.
โœ I. Hippolyte; B. Marin; J. C. Baccou; R. Jonard ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Springer ๐ŸŒ English โš– 386 KB

Rosmarinic acid (RA) is a natural antioxidant produced by cell suspension cultures of sage (Salvia officinalis L.). The growth and production of RA by these cells can be modified by the type of culture medium. Production can be increased 10-fold to attain 6.4 g.1(-1) under optimal conditions. Invest