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Rosmarinic acid production byColeus forskohliihairy root cultures

โœ Scribed by Wei Li; Kazuo Koike; Yoshihisa Asada; Takafumi Yoshikawa; Tamotsu Nikaido

Publisher
Springer
Year
2005
Tongue
English
Weight
107 KB
Volume
80
Category
Article
ISSN
0167-6857

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Growth and rosmarinic acid production in
Growth and rosmarinic acid production in cell suspension cultures ofSalvia officinalisL.
โœ I. Hippolyte; B. Marin; J. C. Baccou; R. Jonard ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Springer ๐ŸŒ English โš– 386 KB

Rosmarinic acid (RA) is a natural antioxidant produced by cell suspension cultures of sage (Salvia officinalis L.). The growth and production of RA by these cells can be modified by the type of culture medium. Production can be increased 10-fold to attain 6.4 g.1(-1) under optimal conditions. Invest