✦ LIBER ✦

Rosehip extraction: Process optimization and antioxidant capacity of extracts

✍ Scribed by Angelov, George; Boyadzhieva, Stanislava S.; Georgieva, Silviya S.

Book ID: 121572887
Publisher: SP Versita
Year: 2014
Tongue: English
Weight: 597 KB
Volume: 12
Category: Article
ISSN: 1895-1066
DOI: 10.2478/s11532-013-0395-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Extraction capacity and the optimal orde

Extraction capacity and the optimal order of extraction

✍ Stephen P. Holland 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 234 KB

Evaluation of antioxidant activities of

Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems

✍ Xiangqun Gao; Lars Björk; Viktor Trajkovski; Madeleine Uggla 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 111 KB 👁 2 views

Influence of extraction process on antio

Influence of extraction process on antioxidant capacity of spent coffee

✍ Bravo, Jimena; Monente, Carmen; Juániz, Isabel; De Peña, M. Paz; Cid, Concepción 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 339 KB

Optimization of the antioxidant capacity

Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the drying process

✍ Rodríguez, J.; Ortuño, C.; Benedito, J.; Bon, J. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 342 KB

Hepatoprotective and antioxidant capacit

Hepatoprotective and antioxidant capacity of Melochia corchorifolia extracts

✍ Rao, B Ganga; Rao, Y Venkateswara; Rao, T Mallikarjuna 📂 Article 📅 2013 🏛 Medknow Publications 🌐 English ⚖ 843 KB

Antioxidant capacity of methanolic and w

Antioxidant capacity of methanolic and water extracts prepared from food-processing by-products

✍ I Amin; O Mukhrizah 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB

## Abstract This study aims to evaluate the antioxidant capacity of mango peel, roselle seed, okara (by‐product of soya milk industry), cocoa shell and pink guava (by‐product of pink guava industry) in comparison to 6‐hydroxy‐2,5,7,8‐tetramethylchroman‐2‐carboxylic acid (Trolox). The β‐carotene ble