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Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the drying process

✍ Scribed by Rodríguez, J.; Ortuño, C.; Benedito, J.; Bon, J.

Book ID: 123321471
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 342 KB
Volume: 46
Category: Article
ISSN: 0926-6690
DOI: 10.1016/j.indcrop.2013.02.002

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