Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound

✍ Scribed by Rodriguez, J.; Melo, E.C.; Mulet, A.; Bon, J.

• Book ID: 121079566
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 553 KB
• Volume: 119
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2013.07.016