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Rose-hip tea: equilibrium and kinetic study of l-ascorbic acid extraction

✍ Scribed by Michael Spiro; Sau Soon Chen

Book ID
103710667
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
772 KB
Volume
48
Category
Article
ISSN
0308-8146

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The reaction between chromium(V1) and L-ascorbic acid has been studied by spectrophotometry in the presence of aqueous citrate buffers in the pH range 5.69-7.21. The reaction is slowed down by an increase of the ionic strength. At constant ionic strength, manganese(I1) ion does not exert any appreci